Seasonal Menu

Our menu changes regularly. check social media for the latest, specials, and when you can find us next!

///////

We work hard to seek out and source the best ingredients we can get our hands on from local growers, farmers and producers. All of our bread is baked fresh daily by BreadBox Baking Company in North Providence, RI

 

 

MEATS + CHEESE

CHARCUTERIE (for 1 or 2)

Jasper Hill Alpha Tolman cheese salami, Charlito’s Cocina cervesa seca beer salami, Martinelli’s Farm finnochiona fennel salami, toasted herb focaccia, green garlic honey mustard, caramelized meringue, house mixed nuts, pickled things

FORMAGGI (for 1 or 2)

Calkin’s Creamery 1841 Havarti, Crown Finish Caves Gatekeeper soft ripened triple crème, Seignemartin Comtè La Gelinotte French cow’s milk cheese, toasted herb focaccia, green garlic honey mustard, caramelized meringue, house mixed nuts, pickled things

MIX & MATCH (for 1 or 2)

Choose any 3 combinations of meat& cheese listed above, plus all theaccompaniments!

 

 

CRAFT Sandwiches

//// served with house pickles

PULLED A HAMMY

Thinly sliced Blackbird Farm smoked ham, brown sugar glaze, horseradish beer cheese, arugula, bacon-lemon thyme vinaigrette & pickled shallot pressed on a pretzel bun

FIRST PLACE PASTRAMI

House made Martinelli’s Farm pastrami, Calkin’s Creamery 1841 Havarti, thinly shaved hakurei turnip dressed in green garlic dijionaise, fresh dill & pickled mustard seeds pressed on a rye brioche bun

RHUBARBARIAN

Seignemartin Comtè La Gelinotte French cow’s milk cheese, strawberry rhubarb compote, & crispy cheddar pressed on herb focaccia topped with Full Bloom Apiary honey & toasted sesame seeds

 

 

Snacks + Sweets

ALL HOUSE-MADE

• Warm pretzel bun w/ horseradish beer cheese

• Pickled things

• Roasted garlic + sesame mixed nuts

• House made junk cookie v4:
strawberry rhubarb + caramelized white chocolate + frosted flakes